From one of the most gorgeous settings in the coffee world, we proudly bring you Santa Rosa 1900. Grown over a mile in the air in the hills above Tarrazu, Costa Rica, Santa Rosa tells a story through every cup.
Notes of White sugar, lemon, and mandarin coalesce in tastes of fresh squeezed lemonade alongside a subtle suggestion of orange. Light bodied and pleasantly acidic, the Santa Rosa is well rounded and immediately recognizable.
Santa Rosa 1900 received Zoka Cupping Score of 90, making it among the top half of 1% of the world's coffees.A great candidate for Chemex preparation to reveal all of its distinct flavor characteristics.
|Region||Tarazzu, Costa Rica|
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