More about Limonsillo Pacamara
Pacamara is a hybrid coffee, a cross of the Pacas and Red Maragopipe varietals. the name comes from the first four letters of each parent coffee. Created by the Salvadoran Institute for Coffee research in 1958, the Pacamara was created to take advantage of the unique growing conditions of the region, providing a combination of higher productivity and optimal taste properties. In a way, Pacamara is an example of the science that has been applied to the coffee business over the last 60 years. As coffee has matured from being a commodity product to one capable of the complexities of flavor and experience that most associate with fine wines.