African Coffee

African and coffees are usually medium to full in body, bright and tangy in acidity, and characterized by fruit/wine-like qualities.

African Coffee has 3 items

Ethiopia Yirgacheffe Coffee

A delicate, floral lavender up front, cooling into jasmine and finishing with marshmallow and honeydew...

$15.00 per 12oz. bag

Ethiopia Yirgacheffe Coffee

Single Origin Artisan Reserve

Origin: Yirgacheffe, Ethiopia
Farm Name:
Altitude: >4000ft.
Process Method: Washed
Varietal: Mixed

Acidity 8
Body 9
Sweetness 10

Fragrance 7

A delicate, floral lavender up front, cooling into jasmine and finishing with marshmallow and honeydew...

Kenya AA Thangathi Coffee

With an aroma of freshly popped kettle corn, this Kenya opens up to juicy bing cherry acidity and finishes clean and satisfying. Has a honey-like mouthfeel.

$15.00 per 12oz. bag

Kenya AA Thangathi Coffee

Single Origin

Origin: Nyeri
Farm Name: Thangathi Estate
Altitude: 5600-6000 ft
Process Method: Washed
Varietal: SL-28

Acidity 8
Body 7
Sweetness 8

Fragrance 9

With an aroma of freshly popped kettle corn, this Kenya opens up to juicy bing cherry acidity and finishes clean and satisfying. Has a honey-like mouthfeel.