Zoka Coffee Roaster & Tea Company

Costa Rica Helsar de Zarcero

Stunning acidity compliments sweet caramel and pleasing mango flavors in this fruity Costa Rican cup.

$14.50 per lb.

Costa Rica Helsar de Zarcero

Single Origin Artisan Reserve

Origin: Naranjo, West Valley, Costa Rica
Farm Name: Helsar de Zarcero
Altitude:
Process Method: Washed
Varietal: Caturra Catuai Villalobos

Acidity 10
Body 6
Sweetness 8

Fragrance 8

Stunning acidity compliments sweet caramel and pleasing mango flavors in this fruity Costa Rican cup.

El Salvador el Zapote Cup of Excellence

Refined ripe berries upfront, followed by the tingle of tropical fruit, leaving hints of peaches and nectarines clinging to your mouth...

$22.95 per lb.

El Salvador el Zapote Cup of Excellence

Single Origin Artisan Reserve

Origin: Canton Cerro El Tigre
Farm Name: El Zapote Estate
Altitude: 5085 ft
Process Method: Washed and Sun Dried (Carbon Neutral Certified)
Varietal: Bourbon, Pacamara

Acidity 9
Body 7
Sweetness 10

Fragrance 7

Refined ripe berries upfront, followed by the tingle of tropical fruit, leaving hints of peaches and nectarines clinging to your mouth...

Organic Ethiopia Sidamo

Blueberries fill the air, sparkling with hints of tangerine, ripe peaches and bakers chocolate in the aroma...

$14.50 per lb.

Organic Ethiopia Sidamo

Single Origin Artisan Reserve

Origin: Sidamo, Ethiopia
Farm Name: Sidama Union, Telamo COOP
Altitude: 5000-6600ft.
Process Method: Natural
Varietal: Mixed

Acidity 8
Body 9
Sweetness 10

Fragrance 7

Blueberries fill the air, sparkling with hints of tangerine, ripe peaches and bakers chocolate in the aroma...

Organic Mexico Nayarita

Natural fermentation introduces an amazing fruity flavor reminiscent of strawberries and tropical fruits. A chocolaty aroma and sweet raisin finish become prominent as this coffee cools.

$13.95 per lb.

Organic Mexico Nayarita

Single Origin Artisan Reserve

Origin: Nayarit, Mexico
Farm Name: INCAFES Integradora
Altitude: 2254 ft
Process Method: Natural
Varietal: Caturra Typica Bourbon

Acidity 7
Body 8
Sweetness 9

Fragrance 9

Natural fermentation introduces an amazing fruity flavor reminiscent of strawberries and tropical fruits. A chocolaty aroma and sweet raisin finish become prominent as this coffee cools.