Colombia Villa Rica Cup of Excellence Coffee

$24.00 per 12oz.

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ORIGIN: Huila Region
FARM NAME: Villarica
ALTITUDE: 5000-5100 ft
PROCESS METHOD: Washed
VARIETAL: Caturra

Coffee Cupping Notes

Beginning with an aroma of jasmine, this Colombian coffee opens up to a delicate balance of sweet and savory with mango leading into dark chocolate mace.

Coffee Origin Notes

This Colombian coffee placed 4th in this year's Cup of Excellence with a score of 90.03.

Although this is a traditionally washed coffee, the method used for removing the mucilage from the beans is a relatively new one. Typically, mucilage is removed from coffee by fermenting the beans in water for up to 24 hours to let nature take its course. The mucilage is then washed away. In this case, the mucilage is removed using a mechanical de-mucilager. This method uses less water, and is much quicker. The soil on this farm consists mainly of clay, and the plants receive water from a nearby stream.

Coffee Cupping Notes

Coffee Origin Notes

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